Made by blending the finest Welsh butter with the highest quality European White Truffles (Tuber Borchii).

Great Taste Award Winner

Judges comments – “A lovely aroma to this butter…”

What is White Truffle Butter?
We start with the finest Welsh butter from grass-fed cows, made locally in Gloucestershire.  We then expertly blend the butter with the highest quality White Truffles (Tuber Borchii).

What does it taste like?
Delicate in texture with a garlicky White Truffle aroma. Expect sweet, creamy flavours with incredible depth from the white truffle.

How should I use it?
Use just like your favourite butter to add depth to any meal. Spread on your toast, mix through scrambled eggs or add it to mash potato. We recommend trying on steak.

Ingredients
Butter, White Truffles (5%), Salt, White Truffle Flavour

*For allergens, including cereals containing gluten, see from bottles' ingredients in bold.

Shelf Life
6 months frozen, 4 weeks refrigerated

由最好的威爾士牛油和最高質量的歐洲白松露（Tuber Borchii）混合而成。

偉大的味道獎得主

評委評論--"這款黃油的香味很好聞......"

什麼是白松露黃油？
我們以格洛斯特郡當地的草食牛所產的最好的威爾士牛油為起點。然後我們將牛油與最高質量的白松露（Tuber Borchii）進行專業混合。

它的味道是什麼？
質地細膩，帶有蒜味的白松露香味。期待白松露的甜美、奶油味和難以置信的深度。

我應該如何使用它？
就像你最喜歡的牛油一樣使用，為任何膳食增加深度。抹在吐司上，拌在炒蛋中，或加入土豆泥中。我們建議在牛排上嘗試。

成分
牛油、白松露（5%）、鹽、白松露香料

*過敏原 - 包括含有麩質的穀物，成分請參見瓶身的粗體字。

保質期
冷凍6個月，冷藏4週

適用性
素食主義者，無麩質，無堅果

Suitability
Vegetarian, Gluten Free, Nut Free