Pata Negra House select the most remarkable hams from Spain, offering rare vintages and limited editions. Stored in their own cellar at the perfect temperature, they carve their Iberico hams with care and precision to preserve their unique flavours.
Meanwhile, they keep on sourcing the best of the Spanish Gastronomy and fine foods.
It is recommended to cook this healthy and quality pork at "rare" to enjoy the delicate flavour of its rich marbling with a slightly pink texture.
Pata Negra House 精選來自西班牙的最優質火腿，提供稀有年份和限量版。 他們以完美的溫度儲存在自己的地窖中，精心切割伊比利亞火腿，以保持其獨特的風味。