Pata Negra House select the most remarkable hams from Spain, offering rare vintages and limited editions. Stored in their own cellar at the perfect temperature, they carve their Iberico hams with care and precision to preserve their unique flavours.
Meanwhile, they keep on sourcing the best of the Spanish Gastronomy and fine foods.

Cooking tips
It is recommended to cook this healthy and quality pork at "rare" to enjoy the delicate flavour of its rich marbling with a slightly pink texture.

Origin: Spain

Pata Negra House 精選來自西班牙的最優質火腿，提供稀有年份和限量版。 他們以完美的溫度儲存在自己的地窖中，精心切割伊比利亞火腿，以保持其獨特的風味。
與此同時，他們繼續採購最好的西班牙美食和美食。

煮食小貼士
建議用「3成熟」烹調這款健康優質的豬肉，在略為粉紅的質感下，更能享受其豐富大理石花紋下的獨特精緻風味。

產地：西班牙