Pata Negra House select the most remarkable hams from Spain, offering rare vintages and limited editions. Stored in their own cellar at the perfect temperature, they carve their Iberico hams with care and precision to preserve their unique flavours.
Meanwhile, they keep on sourcing the best of the Spanish Gastronomy and fine foods.

This natural black truffle salami is very delicate. The process begins with the selection of the best part of the sow for grinding. Grate the desired meat and mix with sea salt and black pepper. But this time we also added black winter truffles

Origin : Spain

Pata Negra House 精選來自西班牙的最優質火腿，提供稀有年份和限量版。 他們以完美的溫度儲存在自己的地窖中，精心切割伊比利亞火腿，以保持其獨特的風味。
與此同時，他們繼續採購最好的西班牙美食和美食。

這種天然黑松露沙樂美腸是非常精緻。該過程開始於選擇母豬最佳部位進行研磨的過程。 將所需的肉磨碎，然後與海鹽和黑胡椒混合。 但是這次我們還添加了黑色的冬季松露

產地：西班牙