Pata Negra House select the most remarkable hams from Spain, offering rare vintages and limited editions. Stored in their own cellar at the perfect temperature, they carve their Iberico hams with care and precision to preserve their unique flavours.
Meanwhile, they keep on sourcing the best of the Spanish Gastronomy and fine foods.

Our Black Chorizo, or blood sausage, is made using meat from iberian pigs, paprika, garlic and pig’s blood. It is cured for a lengthy period days, so it can also be eaten uncooked. Intense nutty aroma, pleasant flavour, fatty texture.

Origin : Spain

Pata Negra House 精選來自西班牙的最優質火腿，提供稀有年份和限量版。 他們以完美的溫度儲存在自己的地窖中，精心切割伊比利亞火腿，以保持其獨特的風味。
與此同時，他們繼續採購最好的西班牙美食和美食。

Pata Negra House的黑香腸或血腸是用伊比利亞豬的肉、辣椒粉、大蒜和豬血製成的。 它經過長時間醃製，因此也可以生吃。 濃郁的堅果香氣，令人愉悅的味道，脂肪質地。

產地：西班牙