The 3-in-1 "Spanish Black Hog Platter" allows you to taste the different parts of a quality Iberian pig, which is great served lightly with bread and cheese.

Front Shoulder Ham Paleta 40g
The Paleta is cut from the front leg of a 100% black-haired pig and is rich in flavour and tender in texture. Through free range grazing, the fat comes from the intermuscular movement and is rich but not fatty, and has an outstanding marbling pattern.

Pork Back Lomo 40g
From the back and flanks of the black-haired pig, the pork back has a natural and intense flavour, with a smooth, well-defined surface. The marbling brings out the sweetness of the fat and the heaviness of the meat. A popular choice and one of the best values.

Pork Neck Lomito 40g
Also known as the loin, this is the tenderest and juiciest part of the black hairy pig. The main cut is between the shoulder blades and is the leanest and firmest muscle of the black hairy pig. The marbled fat melts in the mouth and is tender, giving it a rich, meaty flavour.

Origin : Spain

3合1的「西班牙黑毛豬混合拼盤」讓您品嚐不同部位的優質伊比利亞豬，輕食如配搭麵包及芝士一流。

前肩火腿 Paleta 40克
前肩火腿是從100%黑毛豬的前腿切割而成，味道濃郁而質感柔嫩。透過自由放牧方式，脂肪來自肌間運動，豐富而不肥膩，且具有出眾的大理石花紋。

豬背肉 Lomo 40克
豬背肉來自黑毛豬的背部及側面，味道自然而強烈，表面光滑，輪廓分明。大理石花紋帶來甘美的油脂，肉感較重。廣受大眾喜愛，更譽為最高價值的部位之一。

豬頸肉 Lomito 40克
豬頸肉又稱里脊肉，是黑毛豬最柔嫩，最多汁的部位。這個主要切口位於肩胛骨之間，是黑毛豬最瘦最結實的肌肉。大理石油脂入口即化，口感嫩滑，散發豐富的肉香風味。

產地：西班牙