Pata Negra House Organic Iberico Ham is fed only with products from organic farming, open in an open enclosure in its natural habitat, with a high degree of freedom and health.
The pork fat from organic food contains very important unsaturated fatty acids, which are essential for a healthy and balanced diet.
It is 100% natural, free from additives and gluten-free.
The unique feature of Duroc meat is its excellent penetration of fat, making it ideal for ham. The products are made according to the traditional Galician artisanal curing and pickling process. The meat is delicate and sweet, low in salt and rich in aroma.
Pata Negra House 有機伊比利亞火腿只用有機農業的產品餵養，在自然棲息地開放的圍欄中開放，具有高度的自由和健康。
杜洛克（Duroc）豬的肉的獨特特徵是脂肪的很好滲透，使其非常適合製成火腿。 產品按照傳統的加利西亞手工醃製和醃製工藝製成。 肉質細膩甜美，低鹽，香氣濃郁。