The production of gourmet oils is a long-standing tradition in France. Originally, each village had a mill where the oil was roasted and extracted from the nuts collected by the local farmers. This delicious oil was used to make hearty country dishes and can be found in the best restaurants in Paris. Today, however, La Tourangelle is one of only a handful of traditional oil mills. The traditional family-style production of the highest quality oils and vinegars.

The oil is rich in omega 3, vitamin E and antioxidant properties.
- The smoking point is 170°C. It is suitable for cold dishes, salads, pasta, feta, seafood, breaded bread.
- La Tourangelle is from France and is made by hand in the traditional French style.
- One of the world's leading artisanal oil houses with a history of 150 years

生產美食油是法國的一項歷史悠久的傳統。最初，每個村莊都有一個磨坊，從當地農民收集的堅果中烘烤和提取油。這些美味的油被用來製作豐盛的鄉村菜餚，也可以在巴黎最好的餐館找到。然而今天，La Tourangelle是僅有的幾家傳統製油廠之一。傳統的家庭式生產最高質量的油和醋。

開心果油富含奧米加3，維他命E，抗氧功效。
• 冒煙點是170℃，適合如涼拌，沙律，意粉，羊奶芝士，海鮮，塗麵包
• La Tourangelle 來自法國，堅持採用傳統法式手工製油
• 擁有 150 年歷史，世界知名的手工油坊之一