About 20 years ago, in the heart of Tuscany, was born Carne Maiale, a small artisan business producing sauces, condiments and jams in the home-made tradition, with flavours destined for world renown.
Today, Collitali still embodies this passion, quality and constant commitment to partnering with the best suppliers who can help us to create unique products that can tell a story, that of Italian cuisine.
TRADITIONAL RECIPES
Based on sea salt, fennel seeds, black pepper, garlic and sage.
100% natural
Ideal recipes to recreate traditional italian dishes