As we all know, Sarcodon Aspratus has a unique fragrance and has the effect of health care and strengthening. Most people only use it in soup or Chinese dishes, so why would they think of combining it with pizza?

Cosmic kitchen uses the Fusion concept to combine sarcodon aspratus mushrooms with leek and mozzarella cheese to make pizza, which is surprisingly delicious! Refreshing lettuce, together with the unique and rich aroma of the leek and sarcodon aspratus together, with the hand-made dough pizza base, the more you chew, the more delicious it is.

After eating a bite of pizza, it feels like being in the forest and having a Chinese soup, refreshing the new understanding experience of the sarcodon aspratus!

All hand-made pizza, hand-battered dough in the Italian tradition, crispy outside and full of texture inside, the more you chew, the better it tastes.

● Locally made

● Preservative-free and additive-free

Ingredients
Leek, Sarcodon Aspratus, Onions, Shimeji, Lettuce, White wine, Salad sauce, Mozzarella Cheese, Olive oil, Wheat Flour, Water, Salt, Yeast

＊Included Dairy products、Five pungents

Cooking method
1. Crunchy: Oven reheat
Remove pizza from all packaging
Keep at room temperature unitl soft
Pre-heat oven to 210℃
Place directly onto the middle shelf of the oven for 8-10mins
2. Crispy: Air fryer reheat
Remove pizza from all packaging
Keep at room temperature unitl soft
Put-in air fryer reheat at 220℃ for 10-12mins

全手工制作Pizza，意大利傳統做法的手打麵糰，外層酥脆，內裡充滿有口感，愈嚼愈香。

● 本地製做

● 不含防腐劑、添加劑

成分
京蔥、虎掌菌、洋蔥、本菇、萵筍、馬蘇里拉芝士、沙律汁、橄欖油、小麥粉、水、鹽、白酒、酵母

＊含奶製品、五辛(五葷)

食用方法
1) 鬆脆風味: 焗爐加熱
移除所有pizza包裝
取出pizza，置於室溫下直至軟身
預熱焗爐210度
將pizza置於焗爐中層，加熱8-10分鐘至外邊呈金黃色
2) 香脆風味：氣炸鍋加熱
移除所有pizza包裝
取出pizza，置於室溫下直至軟身
將pizza放進氣炸鍋，220度加熱10-12分鐘