Our 48 months Iberico ham vintage is an "aromatic explosion". Powerful and nutty with a long-lasting taste. This vintage pairs beautifully with medium and full-bodied red wines.

From the mountains of Salamanca in Guijuelo to the deep south of Andalusia near Jabugo, our experts have selected the best Iberico ham vintages mong local and artisanal producers.
Near the village of Jabugo (Andalusia), the hot summers and warm winters accelerate the curing time of the hams. The lack of rainfall in this area strengthens the trees and their fruits. As a result, the acorns are incredibly aromatic.

Origin
Spain

我們的48個月黑毛豬火腿爆發橡果芳香，帶有濃郁的堅果味，味道持久。這年份搭配酒體厚重的紅酒一流。

從西班牙中部Guijuelo市鎮中的Salamanca 山脈，到南部Jabugo附近的Andalusia自治區，我們的專家從當地手工供應商中精選最優質的伊比利亞火腿。
西班牙南部，在Andalusia自治區的Jabugo附近村莊，炎熱的夏季及溫暖的冬季加速火腿的風乾時間。該地區降雨量不足，間接令樹木及果實更堅實，橡果非常芳香。

產地
西班牙