Spanish Frozen Red Prawns (XL)

 Most red prawns comes from Suriname (the Northeast of South Africa), but our Spanish Red Prawns come from the South of Spain (Huelva in Andalousia). These prawns are caught in the deep sea at a depth of 500m – 2,000m, very luscious, has exceptional flavor, especially from their heads, succulent meat, and rich in prawn paste. Traditional Spanish people will season with sea salt, then pan-fried with olive oil, garlic and parsley. 

They are also ideal for high quality pasta, risotto dish and BBQ.

西班牙急凍紅蝦 (特大) 

西班牙野生紅蝦最吸引人的，就是它的鮮甜與濃濃蝦味，有人形容為「有一般野生海蝦的10倍濃香」；而最能體現它的濃蝦味的，就是蝦頭的蝦腦。西班牙野生紅蝦適合刺身、鹽烤、油煎、鐵板燒

*市面上的珍寶紅蝦大多來自蘇里南 (位於南菲東北部)，我們的珍寶紅蝦則來自西班牙南部（安達盧西亞的韋爾瓦）它們在500m - 2,000m的深海中被捕獲，非常肥美的，風味獨特，尤其是來自它們的頭部、多汁的肉和豐富的蝦膏。傳統的西班牙人會用海鹽調味，然後用橄欖油、蒜頭和番茜香煎。

它們也非常適合製作高品質意大利麵、燴飯和燒烤。