葡萄牙大蒜橄欖油浸鱈魚 120g Jose Gourmet Codfish in Olive Oil and Garlic
Codfish in Olive Oil and Garlic
大蒜橄欖油浸鱈魚
Description 描述
Serve the cod in olive oil and garlic with fluffy white rice and salad for a quick main meal. Or drizzle slices of fresh bread with olive oil and toast until crisp, top with pieces of cod and finish with a squeeze of lemon and a few drops of piri piri sauce for a Portuguese-inspired starter.
將鱈魚放入橄欖油和大蒜中，加入蓬鬆的白米飯和沙拉，以便快速進餐。 或淋上新鮮麵包，橄欖油和烤麵包，直到酥脆，頂部有鱈魚片，最後是檸檬和幾滴piri piri醬，用於葡萄牙風味的開胃菜。
Ingredients 成分
codfish (70%), olive oil (28.5%), garlic (0.5%), salt. Contains allergens: fish.
鱈魚（70％），橄欖油（28.5％），大蒜（0.5％），鹽。 含有過敏原：魚類。
