Hamachi fish collars are considered a delicacy in many cuisines, and are the fattiest and most succulent part of the fish. Popular grilled, broiled, roasted, or steamed, the collar offers a delicate flesh which is packed with delicious natural oils. These collars are from raised and processed in Japan, and then delivered frozen to Hong Kong.

*Ships frozen, some thawing is natural during transit. Freeze or use upon receipt.

油甘魚鮫在許多美食中被認為是一種美味，是魚身上最肥美和最多汁的部分。烤、炙、烤或蒸都很受歡迎，魚鮫魚肉細嫩，當中含有美味的天然魚油。這些魚鮫在日本飼養和加工，然後冷凍運送到香港。

*運送時是冷凍的，在運輸過程中有些解凍是自然的。收到後請冷凍或使用。