We knew your friend love🥰 both of Salami and pepperoni, so we make both of it for your need. Salami is a lot like pepperoni because it‘ also a cured meat. But salami is less peppery and more herby🌿.In a pinch, they added it on a bolognese Beef pizza🍕 and people loved it😍! Get ready for a super delicious dinner ready in under 10 minutes🔟! If you have never made pizza at home🏠, the smell from your oven will full of your house that you will enjoy🤤 !

All hand-made pizza, hand-battered dough in the Italian tradition, crispy outside and full of texture inside, the more you chew, the better it tastes.

● Locally made

● Preservative-free and additive-free

Ingredients
Salami sausage, Minced beef, Ketchup, Mozzarella cheese, Olive oil, Wheat flour, Water, Salt, Yeast

＊Included Dairy products

Cooking method
1. Crunchy: Oven reheat
Remove pizza from all packaging
Keep at room temperature unitl soft
Pre-heat oven to 210℃
Place directly onto the middle shelf of the oven for 8-10mins
2. Crispy: Air fryer reheat
Remove pizza from all packaging
Keep at room temperature unitl soft
Put-in air fryer reheat at 220℃ for 10-12mins 

我們知道您的朋友喜歡🥰莎樂美腸和辣肉腸，所以我們根據您的需要製作了這兩種。莎樂美很像意大利辣肉腸，因為它也是一種醃肉。 但是莎樂美腸沒有那麼辣，更多的是香草味🌿。在關鍵時刻，他們將它添加到牛肉肉醬薄餅🍕上，朋友都喜歡它！準備在10分鐘內🔟預備好超級美味的晚餐吧！如果你從來沒有在家裡做過薄餅🍕，那麼你焗爐裡的香味🤤會充滿你的屋🏠，你會喜歡的！

全手工制作Pizza，意大利傳統做法的手打麵糰，外層酥脆，內裡充滿有口感，愈嚼愈香。

● 本地製做

● 不含防腐劑、添加劑

成分
莎樂美腸、牛肉碎、茄醬、馬蘇里拉芝士、橄欖油、小麥粉、水、鹽、酵母

＊含奶製品

食用方法
1) 鬆脆風味: 焗爐加熱
移除所有pizza包裝
取出pizza，置於室溫下直至軟身
預熱焗爐210度
將pizza置於焗爐中層，加熱8-10分鐘至外邊呈金黃色
2) 香脆風味：氣炸鍋加熱
移除所有pizza包裝
取出pizza，置於室溫下直至軟身
將pizza放進氣炸鍋，220度加熱10-12分鐘