Spicy dried radish is marinated daikon with Chillies. A flavourful snack from places such as Chaoshan and Minnan in China etc… it is often found in Hong Kong Chaozhou cuisine ...... Usually served with congee or noodles, they are very crispy when marinated and have a slightly spicy flavour with a hint of sweetness. Spicy bolognese beef dried radish pizza taste just like a Chaozhou style "Chilli con Carne" (a famous dish from northern Mexico).. If you like Chilli con Carne or Spicy dried radish, try this pizza! It's so exciting and spicy, you'll love it!

All hand-made pizza, hand-battered dough in the Italian tradition, crispy outside and full of texture inside, the more you chew, the better it tastes.

● Locally made

● Preservative-free and additive-free

Ingredients
Minced Beef, Spicy dried radish, Tomato Sauce, Mozzarella Cheese, Olive Oil, Wheat Flour, Water, Salt, Yeast

＊Included Dairy products

Spicy level: 🌶

Cooking method
1. Crunchy: Oven reheat
Remove pizza from all packaging
Keep at room temperature unitl soft
Pre-heat oven to 210℃
Place directly onto the middle shelf of the oven for 8-10mins
2. Crispy: Air fryer reheat
Remove pizza from all packaging
Keep at room temperature unitl soft
Put-in air fryer reheat at 220℃ for 10-12mins

辣菜脯是用辣椒醃製的白蘿蔔乾。來自中國潮汕和閩南等地方的風味小吃，在香港潮式菜式中常見......通常與粥或麵條一起食用，醃製後非常脆，有一點辣味，也有一絲甜味。辣肉醬菜脯pizza的味道, 就像融合潮州風格的"Chilli con Carne " (墨西哥北部的一道名菜)。喜歡Chilli con Carne 或潮式辣菜脯的你，就來試試這款pizza吧！辣得過癮，絕對愛不惜手！

全手工制作Pizza，意大利傳統做法的手打麵糰，外層酥脆，內裡充滿有口感，愈嚼愈香。

● 本地製做

● 不含防腐劑、添加劑

成分
牛肉碎、辣菜脯、蕃茄醬、馬蘇里拉芝士、橄欖油、小麥粉、水、鹽、酵母

＊含奶製品

辣度: 🌶

食用方法
1) 鬆脆風味: 焗爐加熱
移除所有pizza包裝
取出pizza，置於室溫下直至軟身
預熱焗爐210度
將pizza置於焗爐中層，加熱8-10分鐘至外邊呈金黃色
2) 香脆風味：氣炸鍋加熱
移除所有pizza包裝
取出pizza，置於室溫下直至軟身
將pizza放進氣炸鍋，220度加熱10-12分鐘